Let's Dish with St. Louis Magazine's George Mahe
Every Thursday St. Louis Magazine's Food Writer, George Mahe, sits down with News 11 to discuss what is sizzling on the food circuit. Watch the segments to find out great deals, good eats and gourmet inspirations. Go here to read George Mahe's column in St. Louis Magazine.
St. Louis Restaurant Reviews
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Joey B's - On The Hill Video
Great food in great portions served in St. Louis' Italian neighborhood. more
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Let's Dish: Monarch Video
If Louisiana Cajun cooking is your thing then this Maplewood eatery is right up your alley. You'll also enjoy the new touches to the restaurant's interior. Monarch just remodeled and reopened the restarunt. more
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Let's Dish: Mazara Video
It's a craze over small plates in Clayton. There are great deals on wines by the glass. more
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Let's Dish - Molly's Video
It has one of the largest courtyard patios in St. Louis with a great menu to boot. It's place with the history of St. Louis mixed in with a little New Orleans style. more
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Let's Dish - Cafe Eau Video
Cafe Eau: 212 North Kingshighway Boulevard, St Louis, MO 63108-1266 more
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Cheese-ology - Macaroni and Cheese Video
Cheese-ology knows how to make a mean plate of Mac & Cheese. If you are looking for comfort food stop by for a cheesy plate of good food. more
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Sanctuaria Video
Grab a plate of wild tapas. Enjoy the unique decor and an get served by one of the city's top mixologists. more
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Chez Leon: Classic French Cuisine Video
Chez Leon serves classic French cuisine. Late last year the popular bistro moved to Clayton from the Central West End. more
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Mr. Harry's Carnival Foods Video
Mr. Harry's Carnival Foods is a restaurant that's geared for children of all ages. It's carnival food and kid friendly. But, don't worry its much more than cotton candy and funnel cakes. more
Food Features
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Canadian rancher serves cattle red wine, making animals happy and giving meat unique taste Photo
VANCOUVER, British Columbia (AP) — Western Canadian beef producers have found a novel way of putting the "bar" in barbecue. more
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Cooking tips for avoiding cross-contamination Photo
When handling raw meats, poultry and seafood, it's important to keep food safety in mind. You want to avoid cross-contaminating plates, platters and utensils used for raw foods and those used for cooked foods. more
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Beach books to whet your appetite Photo
Even the most inveterate foodie doesn't read glossy cookbooks poolside. We suspect that's partly why books such as "Julie and Julia," "Under the Tuscan Sun" and "Eat, Pray, Love" did so well. They brim with culinary detail, but are still beach-appropriate. more
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Old flames spark vintage love in the kitchen
Long before granite and stainless steel dominated kitchens, chrome mixed with high-gloss, playful color was the look. These kitchens and their appliances of years past have droves of fans. The owners of vintage appliances are a proud lot, quick to show off a refrigerator's special features,... more
